tag:blogger.com,1999:blog-7304445260801200179.post2818802922666206673..comments2013-01-14T11:43:36.555+11:00Comments on Do koalas like being lumped with Kuala?: Breakfast no 1 at the EmperorThe increasingly frequent travellerhttp://www.blogger.com/profile/00935910937858057929noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7304445260801200179.post-34751382360756396262013-01-10T17:00:27.841+11:002013-01-10T17:00:27.841+11:00I have just googled what was in the sambal tumis. ...I have just googled what was in the sambal tumis. Go to http://mummyicancook.blogspot.com.au/2011/08/sambal-tumis-my-very-important-belachan.html<br />and it has the fermented shrimp paste in it that I thought I avoided while in Malaysia. Belancon is tiny shrimp mashed and buried for a few months, then dug up, fried and hard pressed into dry cakes ready to cook. Hmmm. Is that why I am still out of sorts physically?Anonymousnoreply@blogger.com